Hand Brew Cocoa

Cobea is a new approach:

we don’t prepare cocoa as chocolate, but as a filter drink – just like coffee.

This is not hot chocolate.

This is a new kind of specialty cocoa experience.

It reveals a completely different side of cocoa.

The goal is to showcase cocoa’s terroir, processing and flavour profile – just like in specialty coffee.

Vietnam – Dak Lak - 2980 HUF

Fruity & tart

A fine cocoa rated as 'unique' with a medium body and fruit forward profile delivering notes of fresh prunes, red wine acidity and a nutty finish with hints of star fruit spices. this cobea origin received an international silver medal by the international chocolate awards.

Costa Rica – Upala - 3280 HUF

Fruity & nutty

Grown in the lush tropical northern part of costa rica, these catie clone cocoa varieties are processed at the ground-breaking processing station of baby sloth. it delivers an aromatic profile with a clear honey sweetness, candied raspberries and a zesty refreshing finish.

Philippines – Luna - 3480 HUF

Complex & herbal

This fine flavour cocoa combines a pleasant popcorn-style sweetness with notes of forest blossoms (like bergamot) and an interesting vegetal aftertaste that reminds of kelp (seaweed).