Region: Panyola, Szabolcs-Szatmár-Bereg County, Hungary

We put local fruits (pear, plum, sour cherry and nectarin) chopped, dried and later mixed with elderflower into this blend. No preservatives or sugar added.

Made from organic lemongrass that has been cut and carefully picked by hand, it is an aromatic caffeine-free infusion from the mountains of Sri Lanka.

The fragrance reminiscent of citrus peel, and ethereal perfumes. There’s an exciting twist of rhubarb in the after-taste. Helps digestion, regenerates and beautifies the skin.

Thanks to the organic cultivation and the fine manual processing, it can be made in to a very refreshing, elegant drink, which can also be consumed late at night.

This outstanding Chamomile tea came from the untouched Hungarian Hortobágy.

Amazing greenish, yellowish flowers with incredible fragrance, which reminds us of wild herbs and hay. Lively Chamilla tastes with a wonderous creamy texture, then a hint of vanilla and woody notes. There’s a pale flash of elderflower in the aftertaste. At higher temperatures, the more fruity notes came into light, like apricot jam, and plum. Helps digestion, and has a great calming effect.

Thanks to the wild, organic growing and the fine manual processing, it can be made into a very refreshing, elegant drink, which can also be consumed late at night.