Hand Brew Coffees

MONKAABA - 3280 HUF

Colombia
Floral aromatics, red fruit and juicy sweetness. Bright, clean and balanced.
Process: washed
Variety: Washed Pink Bourbon
Region: San Agustín, Huila, Colombia
This lot combines the work of several outstanding Pink Bourbon producers, maintaining micro-lot quality at a larger volume. Monkaaba is built around transparency, fair pricing and long-term support for producers. In the cup, crisp florals meet bright red fruit and a juicy, balanced sweetness.

LA SALSA - 4980 HUF

Honduras
Delicate florals with white-tea and citrus character. Elegant and complex.
Origin: El Cedral, Santa Barbara (Lake Yojoa area)
Varietal: Geisha
Process: Washed
Harvest: 2025

DON BENJIE - 4980 HUF

Panama
Wild blueberry, molasses, raspberry, and dark chocolate. Deep and complex.
Origin: Boquete
Altitude: 1600 masl
Varietal: SL28
Process: Natural
Harvest: April 2025

HERMANOS BURBANO - 4980 HUF

Colombia
Jasmine, ripe peach and oolong tea. A perfumed and elegant washed Geisha with delicate florals and a soft, rounded finish.
Variety: Geisha
Process: Washed
Variety: Washed Pink Bourbon
Region: San Agustín, Huila, Colombia
The Burbano brothers have worked closely with the Monkaaba community project for many years, focusing on quality, transparency and long-term collaboration. This coffee is the first exportable Geisha harvest from their new high-altitude farm near 2000 masl. The cup is clean and refined, opening with jasmine florals, followed by ripe peach sweetness and a rounded oolong-like finish.