Hand Brew Coffees

MONKAABA - 3280 HUF

Colombia
Floral aromatics, red fruit and juicy sweetness. Bright, clean and balanced.
Process: washed
Variety: Washed Pink Bourbon
Region: San Agustín, Huila, Colombia
This lot combines the work of several outstanding Pink Bourbon producers, maintaining micro-lot quality at a larger volume. Monkaaba is built around transparency, fair pricing and long-term support for producers. In the cup, crisp florals meet bright red fruit and a juicy, balanced sweetness.

POTOSÍ NATURAL - 3280 HUF

Country: Colombia
Farm: Finca Potosí – Café Granja La Esperanza
Region: Valle del Cauca
Altitude: 1800 m
Variety: San Juan
Process: Natural

Café Granja La Esperanza’s own San Juan variety, a cross between Bourbon and Pacamara, with soft ripe fruit, rich sweetness and vibrant, juicy acidity.

POTOSI WASHED - 3280 HUF

Country: Colombia
Farm: Finca Potosí – Café Granja La Esperanza
Region: Valle del Cauca
Altitude: 1800 m
Variety: Pink Bourbon
Process: Washed

An elegant and clean Pink Bourbon with delicate floral aromas, ripe tropical fruit and fresh citrus notes.

LUIS EDGAR CAMACHO - 3280 HUF

Country: Colombia
Producer: Luis Edgar Camacho
Region: Palestina, Huila
Altitude: 1800 m
Variety: Pink Bourbon
Process: Washed, three-stage fermentation

A unique three-stage fermentation creates a clean yet full-bodied Pink Bourbon, highlighting ripe tropical fruit with distinct notes of mango and papaya.

HERMANOS BURBANO - 4980 HUF

Colombia
Jasmine, ripe peach and oolong tea. A perfumed and elegant washed Geisha with delicate florals and a soft, rounded finish.
Variety: Geisha
Process: Washed
Variety: Washed Pink Bourbon
Region: San Agustín, Huila, Colombia
The Burbano brothers have worked closely with the Monkaaba community project for many years, focusing on quality, transparency and long-term collaboration. This coffee is the first exportable Geisha harvest from their new high-altitude farm near 2000 masl. The cup is clean and refined, opening with jasmine florals, followed by ripe peach sweetness and a rounded oolong-like finish.

CERRO AZUL - 4980 HUF

Country: Colombia
Farm: Cerro Azul – Café Granja La Esperanza
Region: Valle del Cauca
Altitude: 2000 m
Variety: Geisha
Process: Honey

An iconic Geisha from Café Granja La Esperanza, with intense white floral and citrus aromas, rich apricot sweetness and a delicate oolong tea character.

SUDAN RUME - 4980 HUF

Country: Colombia
Farm: Las Margaritas – Café Granja La Esperanza
Region: Valle del Cauca
Altitude: 1700 m
Variety: Sudan Rume
Process: Natural

An exceptionally rare, wild-origin Arabica variety with distinctive ginger and lemongrass aromas, complemented by ripe peach, tropical fruit and deep sweetness.

LA CATARATA - 6280 HUF

Country: Peru
Farm: La Catarata
Producer: Angel Manosalva Palomino
Region: Cajamarca
Altitude: 1950 m
Variety: Geisha
Process: Washed

The winning lot of the 2025 Peru Cup of Excellence: an exceptionally complex and perfumed Geisha with vibrant citrus, lemongrass and lavender, layered with deep caramel and stone-fruit sweetness.