Ayurvedic chai syrup. Traditional chai is made from a mixture of spices and cane sugar. This syrup consists of only organic ingredients and does not contain flavor enhancers. It is vegan, gluten-free, and does not contain black tea, making it also caffeine-free.
Directions for use: Recommended dilution ratio 1:10 Served cold or hot. Mix 10-20ml of chai syrup in 200ml of the milk of your choice.
Ingredients: Water, cane sugar, cinnamon, ginger, cardamom, cloves, chili
