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COLOMBIA Ground Chocolate - La Cueva

COLOMBIA Ground Chocolate - La Cueva

9.880 Ft
9.880 Ft
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Ground chocolate for making hot cocoa. 70% Chocolate, to be mixed 1:7 with warm mil

About This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus. 

Producer Altamira farmers

Varietal TCS-01, San Vicente, FEAR-5

Fermentation Wooden Box, 120 hours

 

 

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