COLOMBIA La Cueva Chocolate Bar

This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citru

Cacao Expression The selection of high quality native genetic material, followed by a controlled fermentation at the community mill, leads to a rich and complex chocolate, with notes of molasses, raisin, and bright citrus.

Producer Our partners from Osito have opened their community project ‘La Cueva del Oso’ in Altamira, in the centre of the Huila region. Here, they serve both coffee and cacao farmers. We have worked with coffee producers in Huila for many years, and are excited to continue our work here into cacao